Saturday, September 1, 2007

Mid-Autumn festival

Source :china.tyfo.com

It is now the eighth month in the lunar calendar, the time for the Chinese to celebrate the Mid-Autumn festival. It is so called because it is in the middle of the eighth month, which is a full moon. We used to celebrate the full moon by fruit, moon cake, and children played their lanterns with neighbor. Why should people celebrate the moon in mid-Autumn? It because of a story happened long long time ago in China. To read the story, just click Here!

On the 15th day of the 8th month of the lunar calendar(24th Sept. this year), the moon is full and it is time for the Chinese people to mark their Moon Festival, or the Mid-Autumn Festival. The round shape symbolizes family reunion. Therefore the day is a holiday for family members to get together and enjoy the full moon - an auspicious token of abundance, harmony and luck.

Sons and daughters will come back to their parents' house. Sometimes people who have already settled overseas will return to visit their parents on that day. Adults will usually indulge in fragrant moon cakes of many varieties with a good cup of piping hot Chinese tea, while the little ones run around with their brightly-lit lanterns. After nightfall, entire families go out under the stars for a walk or picnics, looking up at the full silver moon, thinking of their nearby relatives or friends, as well as those who are far from home. A line from a verse "The moon at the home village is exceptionally brighter" expresses those feelings. It is also a romantic night for the lovers, who sit holding hands on riverbanks and park benches, enraptured by the brightest moon of the year.

Round "moon cakes", made of fruit, ice cream, yogurt, pork, mushrooms, green tea, flowers, jelly etc., are a traditional food eaten during the festival. People also enjoy pomelos on this day; yu, the Chinese word for pomelo, sounds the same as another Chinese word to beseech the moon god for protection.

More to read at following Links;

http://susanchua.blogspot.com/

http://kevdesign.com/midautumnfestival/korea.htm

http://www.chiff.com/home_life/holiday/harvest-moon-festival.htm

Friday, August 31, 2007

ORGANIC FOODS NOT HEALTHIER THAN CONVENTIONAL


CONTACT: James N. Klapthor (312) 782-8424 x231

E-mail: jnklapthor@ift.org

CHICAGO–Organic foods are not superior in nutritional quality or safety when compared against conventional foods, yet organics do have the potential for greater pathogen contamination. Thus, purchasing organically grown produce is not necessary for safety or nutritional reasons, according to the Institute of Food Technologists, an international, not-for-profit scientific society.

“Consumers need to understand that organic production does not mean pesticide-free and pathogen-free production,” says IFT food science expert Carl Winter, the director of the FoodSafe Program at University of California at Davis.

Neither organic nor conventionally grown foods are free from pesticides. And scientific evidence indicates that health risks associated with disease-causing microorganisms are far greater than risks associated with pesticide residues, which are negligible. In its most recent Expert Report, IFT reveals that scientific information is insufficient to ensure that foodborne pathogens are killed during composting and applying manure, a significant vehicle for pathogens and the major source of fertilizer used for growing organic produce.

“Organics cannot supply foods always free from pathogens or pesticides, and cannot provide our nation with a more nutritional, diverse, and safe food supply than we currently enjoy,” says IFT President Mark McLellan, an expert on agricultural methods and director of the Institute of Food Science & Engineering at Texas A&M University.

“Conventionally grown foods that utilize well-researched techniques including biotechnology benefit all consumers worldwide with a more abundant and economical food supply, foods of enhanced nutritional quality, and fresh fruits and vegetables with improved shelf life,” McLellan asserts.

IFT steadfastly supports the techniques of rDNA biotechnology which significantly reduces or eliminates the application of pesticides.

Please check out more from:

http://www.ift.org/cms/?pid=1000486

http://www.mindfully.org/Food/Organic-Vegetables-Clean.htm

Thursday, August 30, 2007

The Legends of Mount Kinabalu


THE LEGENDS

Until now, Kinabalu's name is still a mystery. The most popular view derives it from the Kadazan words, Aki Nabalu, meaning 'the revered place of the dead'. The local Kadazandusuns belief that their spirits dwell on the mountain top. Among the bare rocks of the summit grows a moss which early Kadazandusun guides said provided food for the spirits of their ancestor.

Aki Nabalu, meaning 'the revered place of the dead'.

Many of the mountain's early explorers reported that their Kadazandusun guides performed religious ceremonies upon reaching the summit. Sir Hugh Low wrote that his guide carried an assortment of charms, pieces of wood, human teeth, and other paraphernalia weighing three kilograms (seven pounds) up to the summit. Whitehead recorded the slaughter of one white chicken.

These ceremonies were performed to appease the spirit of the mountain as well as the ancestral spirits who lived there. Nowadays, a ceremony is conducted annually by the Kinabalu Park's guides. Seven chicken and eggs, as well as cigars, betel nuts, sirih leaves, lime and rice are sacrificed, and later enjoyed by the guides.

Another theory about the mountain's name comes from the derivation of Kina meaning "China" and Balu, meaning "widow". A Kadazandusun legend tells the story of a Chinese prince ascending the mountain. He is seeking a huge pearl on the top which is guarded by a ferocious dragon. The prince succeeds in slaying the dragon and stealing the pearl. He then marries a Kadazan woman, but soon abandons her and returns to china. His wife, heartbroken, wanders to the mountain to mourn. There she was belief to turn into stone.

A Kadazandusun story tells of a giant king named Gayo Nakan ('big eater') who lived at the base of the mountain. His people tired of his enormous appetite and were had pressed to feed him. Hearing their complaints, the king told them to bury him alive at the top of the mountain. Bringing all their tools they laboured in vain, until the king uttered magic words and sank into the rock up to his shoulders. He then told his people that, due to their lack of patience, drought and famine would afflict them - but promised to help them in times of war. Fearful and penitent, the people made their first sacrificial offerings at the wishing pool below the summit that was Gayo Nakan's grave.

Let's find out more at :->
http://www.mount-kinabalu-borneo.com/mount-kinabalu-history.html

Wednesday, August 29, 2007

The Benefits of Running

About.com Health's Disease and Condition

content is reviewed by our Medical Review Board


When you envision running, you probably will fall into one of two categories. Either you love it or you hate it; sometimes it is even a love/hate relationship. But what makes people love it? And what makes people who hate it keep doing it? It is likely that the benefits of running outweigh the hatred (if there is any hatred).

There are as many benefits of running as there are reasons that runners run. It may be to lose weight or get fit. Perhaps they run to stay healthy and happy. It could even be a way to meet people or to compete with themselves or others in races. Whatever the case may be for each runner, the benefits of running can be broken down into 3 main categories:

Health Benefits of Running

There are a number of health benefits that running or jogging provide. A primary reason many runners begin running is to lose weight; losing excess weight is one of the healthiest things one can do. Running also prevents muscle and bone loss that occurs naturally with old age. Running may also help fight disease; it certainly helps to strengthen your heart and whole cardiovascular system. These are just a few of the health benefits one earns from running.

Mental Benefits of Running

There are large (and proven) psychological benefits to running as well. Running builds confidence in all ages of people. Going for a jog during your day can reduce your stress level drastically. And, of course, endorphins are the body's natural antidepressant.

Community Benefits of Running

Don't overlook the benefits of a community to turn to; the running community is very much a culture all its own. It is an important support system for many runners, providing support in their running and life. Of course, there are health and mental benefits to making friends as well.

Updated: February 1, 2007


A Guide To Starting To Run


Usually, the hardest (or scariest) step in getting fit is getting started. I’m here to make that step easier for you. Here's everything you need to know to get out there and start running; all you have to do is do it.


Run Today


The most important step you can take is to start running right now. Avoid saying you’ll start tomorrow, next week, or next month. Do it today and tomorrow will be easier.

Know the Basics

Take the time to learn more about this new activity. Becoming familiar with injury prevention techniques and other useful information about running can make it easier--and that means you’ll be more likely to succeed at it.

To familiarize yourself with what you need to know, read up on common injuries, useful training programs, definitions of unfamiliar words, and answers to frequently asked questions.

You may find running books helpful, too.

However, don't postpone your first, second, or third run because you feel you haven’t yet read enough. Keep brushing up on the basics as you get into your new running regimen.

Set Goals

It is extremely important that you set realistic goals. If you’ve never run before and you set the goal of running a marathon, that’s fine. But also give yourself smaller, more attainable goals that can be reached sooner. In this case, you could start with running a 5k then, after reaching that goal, move on to a 10k, and so on.

Whatever you do, don’t let yourself quit because you're having a hard time with things. Learn to turn "failures" into successes.

Ask Questions

Every runner I know is happy to share his or her running knowledge and experiences. Don’t be afraid to ask questions and seek advice. Turn to me (via email: running.guide@about.com), other runners, and employees at running specialty stores. Still, remember that what works for some may not work for others. So take advice, test it, and adjust it to your needs and abilities.

Keep it up

Realize the importance of resetting your goals as you go. Your goals aren’t set in stone; if you need to reevaluate them, do it. Sticking to goals that are no longer working for you could discourage you or leave you feeling bored. Feel comfortable changing things up to keep running interesting. Try a new trail, race, or running partner. Or try hashing, orienteering, trail running, or even water jogging.

How can you do all of these things at once? Sign up for the "30 Minutes in 3 Weeks" beginner’s running e-course. It will start you off on the right track by sending you daily e-mails, telling you what to run that day, and providing you with links to articles tied to the stage of running that you are in. It’s like having your own personal coach as you begin your new running routine.

Updated: July 2, 2007

Monday, August 27, 2007

Rafflesia

Article from Wikipedia

Rafflesia is a genus of parasitic flowering plants. It was discovered in the Indonesian rain forest by an Indonesian guide working for Dr. Joseph Arnold in 1818, and named after Sir Thomas Stamford Raffles, the leader of the expedition. It contains 15-19 species (including four incompletely characterized species as recognized by Meijer 1997), all found in southeastern Asia, on the Malay Peninsula, Borneo, Sumatra and Kalimantan, West Malaysia, and the Philippines.

The plant has no stems, leaves or true roots. It is an endoparasite of vines in the genus Tetrastigma (Vitaceae), spreading its root-like haustoria inside the tissue of the vine. The only part of the plant that can be seen outside the host vine is the five-petaled flower. In some species, such as Rafflesia arnoldii, the flower may be over 100 cm in diameter, and weigh up to 10 kg. Even the smallest species, R. manillana, has 20 cm diameter flowers. The flowers look and smell like rotting meat, hence its local names which translate to "corpse flower" or "meat flower" (but see below). The vile smell that the flower gives off attracts insects such as carrion flies, which transport pollen from male to female flowers. Little is known about seed dispersal, however, tree shrews and other forest mammals apparently eat the fruits and disperse the seeds. Rafflesia is an official state flower of Sabah in Malaysia, as well as for the Surat Thani Province, Thailand.

The name "corpse flower" applied to Rafflesia is confusing because this common name also refers to the Titan Arum (Amorphophallus titanum) of the family Araceae. Moreover, because Amorphophallus has the world's largest unbranched inflorescence, it is sometimes mistakenly credited as having the world's largest flower. Both Rafflesia and Amorphophallus are flowering plants, but they are still distantly related. Rafflesia arnoldii has the largest single flower of any flowering plant, at least when one judges this by weight. Amorphophallus titanum has the largest unbranched inflorescence, while the Talipot palm (Corypha umbraculifera) forms the largest branched inflorescence, containing thousands of flowers; this plant is monocarpic, meaning that individuals die after flowering.


More information about Rafflesia can be view here;
http://rafflesia-in-bloom.blogspot.com/2007/04/sabah-rafflesia-tour-2007.html

Sunday, August 19, 2007

Healthy Cooking Secrets

A healthy eating plan doesn't mean you have to sacrifice your favorite foods or give up flavor. All that's needed is a little adjustment, an open mind, and an experimental spirit. Try some of these tips when preparing your favorite home-cooked meals to make them lower in fat and more healthful.

Adjust your recipes ~

Use applesauce or other fruit purees in place of butter or oil in baked goods. (Pureed prunes work well in chocolate baked goods.)

Substitute 2 egg whites for one whole egg or three whites for two whole eggs.

In place of sour cream, try using non-fat sour cream, yogurt or pureed lowfat cottage cheese.

Use skim milk in place of whole milk.

Replace heavy cream with evaporated skim milk or lowfat yogurt.

Add various kinds of fruit or vegetable to baked breads to make them interesting and more flavorful.

Add fiber such as oatmeal, wheat germ, Raisin Bran, Bran Flakes or All-Bran to muffins and breakfast breads.

Use whole grain for part of your ingredients instead of highly refined products such as whole wheat flour, whole cornmeal, and oatmeal.

Use fruit and vegetable salsas to spice up or add zip to meats and vegetables.

Experiment with a variety of spices and herbs in your dishes to make them interesting.

Decrease sodium by using low sodium or unsalted ingredients.

Reduce sugar by 1/4 to 1/3 in baked goods and desserts. Substitute flour for the omitted sugar. (Don't decrease sugar in yeast breads because sugar feeds the yeast.)

Use spices in baked goods. For example reducing sugar and adding cardamom, cinnamon, nutmeg or vanilla to your recipes will enhance the impression of sweetness.

Add a variety of vegetables to meat dishes to reduce the amount of meat you eat and increase your vegetable intake.

Use sharp cheeses in your cooking; you can use less and still retain flavor or experiment with using low-fat or fat-free cheeses.

Make marinades with juices and broth instead of oil.

Try these cooking methods ~

Trim all visible fat from meats before cooking.

Refrigerate all stocks, stews, and soups and remove the congealed fat before reheating.

Use non-stick pans and cooking spray to reduce the need for oil and butter.

Grill or roast meat on a rack so the fat drips away.

Microwaving meals requires little or no fat to cook.

Poach foods by simmering them in hot liquid such as broth, water, wine, or juices; no fat required.

Steam your vegetables in a basket over boiling water or in a food steamer.

Sauté food in a non-stick pan using water, broth, juice, wine, or cooking spray.

Stir fry meat and vegetables in a non-stick pan or wok using broth or a dab of olive or canola oil.

Brown meat pieces and crumbled hamburger, drain off fat, and rinse in strainer with hot water before adding to a recipe.

Bake foods using non-fat marinades to retain moisture.

Source:

http://www.primusweb.com/fitnesspartner/library/nutrition/nutritn.htm

Is Your Bread Slowly Killing You?


Are there "hidden dangers" in every slice of bread you eat? Are you slowly being poisoned by your daily bread? You could be. Find out now if you are, and what you can do about it.

If you eat white (or any kind of store bought) bread, then here are a few things you need to know before you put that next slice in your mouth.

For example...did you know that the inclusion of hydrogenated oils, artificial preservatives, emulsifiers, additives and other chemicals in bread became standard practice in the mid 1950’s?

At this same time whole wheat flour was replaced by bleached, enriched white flour. In this process, grain is bleached and sterilized with chemicals to make it white and soft.

It is then artificially "enriched" by adding vitamins, minerals and other materials destroyed in the chemical process.

Despite what you may have been told, trying to "enrich" something with the very vitamins and minerals that were removed from it in the first place, does not make it even half as healthy as the natural unrefined version.

When you think about this, it doesn’t even make much sense.

Your White Flour Isn’t Just White Flour

It is also a growing practice in many bread producing factories to replace white flour with substances like alum, ground rice, and whiting.

Alum is the most commonly used of all these substances, because it gives the bread a whiter color and causes the flour to absorb and retain a larger amount of water than it would otherwise hold.

This enables the factories to produce bread which imitates bread made from a higher quality flour.

This tainting of your bread with harmful, cancer causing chemicals such as potassium bromate, emulsifiers (both commonly used in bread production), and alum jeopardizes your health.

Do you know why your store bought bread has such a long shelf life?

The mysteriously prolonged shelf life is because of a particular emulsifier used in making the bread. This emulsifier is mainly used as a softening agent and tends to deceive buyers as to the real age of their bread.

This emulsifier can hide the signs that your bread is rotting (it certainly doesn’t stop the rotting) for a few extra weeks, but the harm it does to your body (and the harm in eating the half rotten bread) makes the cost for this "convenience" very high.

Is it any wonder then, that every year a growing number of people just like you and I, are being hospitalized with illnesses and incurable diseases?

How Can You Survive?

Is it possible for you to protect yourself and your loved ones against unhealthy and harmful bread?

Well, buying bread from a store is certainly not the right choice to make. Even if you buy commercially produced whole wheat bread you’re not getting healthy food.

A lot of times what is sold as whole wheat bread in stores is actually white bread colored with caramel.

If the first ingredient in a loaf of whole wheat bread is unbleached enriched flour, then you’re not truly buying whole wheat bread at all, just white bread (loaded with chemicals) that is disguised as whole wheat bread.

There is only one true solution to ensure that you avoid poisonous, toxic bread. And that is to bake your own healthy whole wheat bread.

This is no where near as difficult as it sounds. In fact it’s dead set simple.

All you need is a good proven recipe, and an expert guide to teach you just once what to do. I’d be glad to provide you with both.

About the Author:
Beth Scott teaches you how to bake your own healthy whole wheat bread, with a step by step guide using detailed pictures. Visit her Healthy Bread Baking website for more information.

Panda Dog

A dog named 'Columbo', a cross-breed between a poodle and a Maltese and dyed to look like a panda, sits on a chair in Tokyo November 30, 2005. The owner dyed the originally white coloured dog, with a special hair dye to cover up stains around its eyes which was conspicuous when he was first found abandoned. As a result, the panda look-alike became the most popular dog in the neighbourhood and the owner said he hopes Columbo's popularity will help rescue other abandoned dogs like Columbo, where in Tokyo last year, 700 of them were put to sleep. (REUTERS/Toru Hanai)

Source : www.pandafix.com

Panda Dog Link:

http://www.nbc10.com/news/5418893/detail.html

Saturday, August 18, 2007

Blogs Begin to Impact Japanese Political World

By David Jacobson. Posted: 2005-09-10
http://www.japanmediareview.com/japan/blog/Events

Though it's clear that Japan's bloggers won't be bringing down a Japanese Dan Rather or righting alleged errors of a local Swift Boat lobbying group any time soon, there's no question that the blogosphere is already beginning to have an impact on Japan's political world.

Since Prime Minister Junichiro Koizumi called in early August for a general election, there has been a spirited discussion of politics in the blogosphere, attesting to the significant amount of public interest in the election. As of the writing of this entry early Saturday morning Japan time, blog search engine Technorati Japan reports that six of the top 10 terms most frequently used to search its blog directory during the last 12 hours concerned election topics. For instance, it counted some 68,700 posts that include the search words "postal privatization" (yusei mineika in Japanese), a central issue in the election. That's 23,200 more posts than it counted Aug. 23, 16 days ago.

Yasuharu Dando , however, doesn't believe the activity in the blogosphere amounts to much. The longtime blogger and e-mail newsletter writer calculated the reach of one of his own posts -- a widely read entry summarizing a cross-section of views about the election -- and observed that most of the people who read his entry came from various news readers and personal information sites, but not from other blogs. So, he concluded that the power of blogs to propagate information is today pretty minimal.

Politicians Take Notice

More important perhaps than the actual numbers of bloggers or blog posts is the fact that politicians are starting to take notice of the whole phenomenon. As many as 93 politicians who are running in the election have created their own Web logs, including 29 LDP candidates (not including Livedoor's Takafumi Horie, who is technically running as an independent) and 46 Democratic Party candidates. All their addresses are collected on a comprehensive election information Web site called “ele-log,” sponsored by Nichiei Intec, a manufacturer, and i-Hive Co., a Web design and application developer.

To their credit, the Liberal Democrats made initial overtures to the blogging community during the campaign. The party issued invitations (a copy can be viewed here) to a select group of 33 "credible" bloggers and e-mail newsletter ("mail magazine") writers to attend an Aug. 25 discussion with Chief Cabinet Secretary Tsutomu Takabe and Hiroshige Seko, acting chief of the LDP's public relations department. Ironically, the LDP even invited blogger Yasuharu Dando, not realizing perhaps that his day job is with The Asahi Shimbun. That was curious because the LDP has said it will respond to reporting inquiries from Asahi reporters until it accounts for a recent leak of interview notes from a controversial report alleging media censorship by the LDP. (For background, see JMR's “LDP Leaders Shut Out Asahi”).

Some bloggers such as "Brother Jin" criticized the party's arbitrary choice of attendees and suggested that it was seeking support within the blogging community rather than to engage bloggers as citizen reporters. However, former journalist and marketing specialist R-30 argues that the LDP's action is "epoch-making." Noting that at the discussion the LDP's Seko was quoted as saying “blogs are a form of media that we can no longer afford to ignore,” R-30 writes:

“If the LDP wins this election ... there is no doubt that they'll see their 'blogger strategy' as a contributing factor. And that will mean the end of an era of 'one-way' communication in which it was good enough just to have a Net strategy, that is, to upload their own pronouncements as well as the party's on their homepage. So in the future, those responsible for devising election strategy will have to figure out a way to respond to Net media in which countless numbers of people are involved in deep, two-way discussions. So it's not an exaggeration to say that a new form of media different from the mass media 'emerged' in this election whose influence can't be ignored.”

Election Law Limits

Still, few are predicting that in the near term, Japanese blogs will have anything near the impact blogs did in the 2004 American presidential election, or Internet users did in Korea's presidential 2002 election, where efforts to mobilize online voters is said to have affected the outcome.

In part, their lack of influence is due to the restrictions placed on Internet use during the campaign by Japanese election law. Written in 1950, the Public Office Election Law limits the distribution of text and images for use in campaigns to postcards and pamphlets so as to reduce the need for campaign financing. The law has been interpreted to mean that Web pages cannot be created or updated during the official campaign season, which runs for only 12 days before the actual election.

Consequently, much of the online information that might have proved most useful to voters is off limits. For all of Japan's high-tech prowess, none of the parties have been allowed to update their Web sites, send out e-mail newsletters, or post new material on their blogs once the campaign began Sept. 30. They're not even permitted to announce when candidates will be giving a speech or upload their party platforms.

Even Takafumi Horie, the brash Internet entrepreneur who is pitting himself against the prominent rebel LDP lawmaker Shizuka Kamei, stopped blogging Aug. 16 around the time he declared his own candidacy. Ironically, "the Net guru-turned-candidate has to depend very much on physical stumping and lots of handshaking," noted the Nihon Keizai Shimbun.

By contrast, there are no limits on campaign use of voice and sound, so anachronistic sound trucks can bombard neighborhoods with political messages.

Fear of violating the restrictions has also frozen some of the interchange that might have occurred online. Horie's company Livedoor, which hosts many blogs, announced that it would remove comments on individual candidates and parties from its Web servers. Moreover, the popular "goo" portal hosted by NTT Resonant stopped enabling comments or "trackbacks" on political Web postings.

Writes the Nikkei’s Waichi Sekiguchi in an analysis,

"In an age when election battles in many countries are waged fiercely online, campaign tactics in Japan may appear quaint. But because of the 1950 election law, the potential of the Internet as medium for connecting with voters - especially the young - is voided."

Mobilizing the Young

Nevertheless, some are actively trying to change that situation. On Aug. 2, even before the election had been called, a group of 157 entrepreneurs founded a group called the “Yes! Project” aimed at encouraging young people to vote. They immediately set up a blog and a social networking site so participants can converse among themselves so as to encourage political participation.

According to journalist and blogger Tsuruaki Yukawa, reaching out to young people is the most likely way the Net will change politics, and efforts like the Yes! Project could even impact the current election.

"According to the 80-20 rule [for a definition, see this entry on Wikipedia], the mass media can send information to only 80 percent of the population, because of space and time constraints. Accordingly, that leaves 20 percent of the population's information needs unmet. However, the Net can reach that 20 percent – that's the Net's particular strength...

The important thing, then, is how critical is this 20 percent of the population. In other words, are the rival parties competing fiercely enough that the 20 percent hold the critical deciding votes? ... If they are, then discussion on the Net will have critical importance. If activities like the Yes! Project are able get usually indifferent young people to go out and vote and influence the course of the election, then I think it's fair to call this election 'a blog election.'"

A New Star Emerges: Housewife-Turned-Journalist Ai Izumi

Ironically, it may turn out that the Sept. 11 election may impact bloggers themselves more than they will specifically impact the election. One result has been the emergence of a new "star" blogger, thanks to her intrepid election reporting. A former housewife and divorcee, the 38-year-old Ai Izumi decided she wanted to create a new life as reporter after suffering a bout of breast cancer. In contrast to most of Japan's bloggers who provide mostly opinion, Izumi pounds the pavement and posts long transcripts of original interviews. She was one of the few to attend the LDP meeting for bloggers, not because she was originally invited, but because of her tireless entreaties to interview LDP officials.

She has also attracted a slew of compliments from other bloggers, including those with many years more experience. Commented The Dancing Newspaperman", an experienced reporter of 10 years:

"Without a reputation or an organization to back her up, I think it's awesome that this former housewife has scored interviews with the top leaders of the main political parties. To this reporter, who has grown used to so-called
'objective newsgathering,' her reports are stimulating and original."

Says another journalist, Hokkaido Shimbun's Masayuki Takada, she has become the pioneer for a new kind of journalist in Japan. “I think she proves that anyone can become a reporter, so long as you have a platform for transmitting information (in this case, a blog), as well as enthusiasm, fighting ability and some measure of skill.”

Izumi authored a two-part series describing her own transformation into a Net journalist that can be found at goo's election portal, "Blog Election Portal: Lower House Election 2005".

Japan Media Review is a sister publication of Online Journalism Review.

It is Quiz Time!!!

World's Smallest Political Quiz

http://www.theadvocates.org/quiz.html


The ORIGINAL Internet Political Quiz

Take the Quiz now and find out where you fit on the political map!

Friday, August 17, 2007

The Real Diana

Kim Knott/Camera Press/Retna


A top journalist goes beyond the gossip and tells the inside story of a wounded and exploited princess -- including her secret love, her true enemies and her desperate need for attention.


By Tina Brown


From http://www.rd.com/content/the-real-princess-diana/1/

Stacking the deck! Bryan Berg.

Bryan Berg, the acknowledged inventor of cardstacking on the grand scale, embarked on a month-long project with Walt Disney World in Orlando, FL to create a new Guinness World Record category with the World's Largest House of Cards. A self-taught artist, Berg uses no tape, glue, or other tricks in his work. With 3,000 decks of freestanding playing cards, some scaffolding, and a view of the real building, he worked for a month on the Disney grounds to build the company a 450 pound card version of Cinderella's Castle. The structure was 14 feet tall and 14 feet square, detailing all the turrets and tunnels of the actual castle. Even the artist was surprised at how strong his huge construction turned out to be when a renegade squirrel ran in the room, destroying most of the supporting grand entry while the rest of the castle's cards stood unaffected. Now, Berg- 13 year running record winner for Tallest House of Freestanding Playing Cards at over 25 feet high- is a double title holder. Upcoming 2006 appearances include dates in San Francisco, New York City, Las Vegas, Boston, and Dallas. Check back for news on events in your area.

www.cardstacker.com

DRAGON FRUIT - NUTRITION FACTS*

Source www.gasing.com

Food Value Per 100g Serving for RED Pitaya:


Moisture 82.5 - 83 g
Protein 0.159 - 0.229 g
Fat 0.21 - 0.61 g
Crude Fiber 0.7 - 0.9 g
Carotene 0.005 -0.012 mg
Calcium 6.3 - 8.8 mg
Phosphorus 30.2 - 36.1 mg
Iron 0.55 - 0.65 mg
Vitamin B1 0.28 - 0.043 mg
Vitamin B2 0.043 - 0.045 mg
Vitamin B3 0.297 - 0.43 mg
Vitamin C 8 - 9 mg
Other 0.54 - 0.68 g



*Facts Supply by Malaysia Local Authorities. It might be vary from country to country due to the climate, ways of the cultivate, and type of the Pitaya.

Hylocereus Undatus (Dragon Fruit , Pitaya)

A member of the cactus family, the dragon fruits is relation to the night blooming cereus. There are many types of the fruit from the South East Asia and South America. The fruit is oblong or over coated with a bright-red or yellow skin with small scales. It has a white, juicy, sweet, pulp containing many tiny black seeds. Hylocereus species has been commercially grown in the America's and in Vietnam. Early imports in Australia from Columbia are recorded as Hylocereus Ocampensis (red pitaya) and cereus triangularis (yellow pitaya). Cereus triangularis is a synonym of Hylocereus Undatus.

It can grown organically, without any pesticide & chemical fertilizer. The Pitaya is rich in vitamins and helpful to our body especially in digestion, preventing colon cancer and diabetes. The fruits also help to neutralize heavy metal toxic and reduce cholesterol level and high blood pressure. Consume regularly, it can fight against asthma and caught.

Wednesday, August 15, 2007

Peace Maker

Tips For Keeping The Peace

Written by Tom Roderick, Executive Director of Educators for Social Responsibility Metro

Reprinted with permission from New York Newsday, September 22, 1993

  1. Slow down the action. Many fights and arguments get out of control very fast. Before reacting, take a deep breath, count to 10 to buy time to think. If possible, find a way to excuse yourself from the situation for a moment so that you can collect yourself.

  2. Listen well. Don't interrupt. Hear the other person out. Making eye contact, nodding, and saying "uh-huh" are ways to show you are listening. It helps to paraphrase or state in your own words what you hear the other person saying.

  3. Give the other person the benefit of the doubt. In a conflict between two people, each person has feelings, each person has a point of view. You may not agree with the other person, but try to understand where s/he is coming from. Ask open-ended questions to get information about how the other person sees things. Try to listen with an open mind. If you see that you have done something wrong, don't hesitate to apologize.

  4. Acknowledge the other person's feelings. When people believe they've been listened to, they generally become less angry and more open to listening to what the other person has to say. Statements like "I can see you're angry" or "You really feel strongly about this" tend to diffuse the anger and open up communication.

  5. Be strong without being mean. Express your needs and your point of view forcefully, but without "dissing" or putting the other person down. Use "I-messages" to communicate how you are feeling rather than "You-messages" that put the blame on the other person. Name-calling, blaming, bossing and threatening tend to block communication and escalate conflict.

  6. Try to see a conflict as a problem to be solved, rather than a contest to be won. Attack the problem, not the other person. Try to get away from fighting over who's right and who's wrong. Ask instead: What do I need? What does the other person feel they need? Is there a way we can both get what we want?

  7. Set your sights on a "win-win" solution. In a win-win solution, both parties get what they want and come away happy. This requires good listening on both sides and creative thinking. If a win-win solution is not possible, you many have to settle for a compromise, where each person gets something and gives up something. A compromise is a lot better than violence.

  8. If you don't seem to be getting anywhere in solving a conflict, ask for help. Of course, you'll need agreement from the other person that help is needed and you'll have to agree on who the third party should be. But a third party can be helpful. Try to find someone who is a good listener. Tell the third party their role is to help the people in the conflict talk with each other, not to take sides.

  9. Remember that conflict, handled well, can lead to personal growth and better relationships. Try to see the conflict as an opportunity. Working through the conflict with a friend can lead to greater closeness. Hearing other points of view can introduce us to new ideas and increase our understanding of ourselves and other people.

  10. The true heroes and sheroes of today's world are not the Rambos. They are those who have the courage and intelligence to deal with conflict in creative, nonviolent ways.


http://www.esrnational.org/keeppeace.html

Studies on Yogurt's Health Attributes*

http://www.aboutyogurt.com


Because of its traditional association with healthful properties and an emerging body of scientific research, live and active culture yogurt continues to command the interest of scientists around the world. Researchers are exploring how yogurt and its cultures may have a beneficial effect on the immune system, and how yogurt may help play a role in reducing cholesterol levels and preventing certain diseases. More research is needed, but the results so far are promising.

The following summarizes some of the important medical research conducted to date on the potential benefits of yogurt. Note that more studies need to be done before all of the evidence is considered conclusive.

  • Yogurt and the Immune System
  • Yogurt and Lactose Absorption in Lactose-Deficient Patients
  • Yogurt and Vulvovaginal Candidal (Yeast) Infections
  • Cultural Model for Healthy Eating
  • Childhood Diarrhea and Milk Products
  • Colon Cancer and Yogurt
  • Cancer Chemotherapy Patients and Yogurt

Yogurt and the Immune System

A report from Tufts University indicates that the potential health attributes associated with eating yogurt stretch beyond protein and calcium. According to an article by Simin Nikbin Meydani, Ph.D. in the American Journal of Clinical Nutrition (Am. J. Clin. Nutr. 2000; 71:861-72), yogurt may help make the immune system more resilient. Given the right circumstances, eating yogurt may help protect the intestinal tract. As a result, yogurt has great potential as a protective, anti-infection agent. Preliminary research indicates that increased yogurt consumption might help increase one's resistance to immune-related diseases such as cancer and infection, particularly gastrointestinal infection. This is believed to be in part due to the live and active cultures (LAC) found in yogurt.

Yogurt and Lactose Absorption in Lactose-Deficient Patients

Beta-galactosidase, an enzyme that is contained in some yogurts, helps improve lactose absorption in lactase-deficient patients. C.M. Kotz et. al. (J. Dairy Sci. 1994 Dec: 77 [12]; 3538-44) illustrated this point in a study that administered equivalent amounts of milk and yogurt to subjects. Those subjects who consumed yogurt showed considerably better lactose absorption than those who consumed milk alone.

Yogurt and Vulvovaginal Candidal (Yeast) Infections

This study assessed whether daily ingestion of yogurt containing Lactobacillus acidophilus prevents Vulvovaginal Candidal infections, commonly known as yeast infections. The study, conducted by E. Hilton et. al. (Ann. Intern. Med. 1992 March 1: 116 [5] 353-7), found that such yogurt consumption decreased infections three-fold. The study concluded that eating eight ounces of yogurt containing L. acidophilus on a daily basis decreases candidal colonization and infection.

Cultural Model for Healthy Eating

Research has shown that populations in the Mediterranean regions, particularly Greece and Southern Italy, in the early 1960s have had the highest adult life expectancies due to lifestyle factors. Additionally, they have had the lowest incidences of coronary heart disease, certain cancers, and other diet-related diseases. The study by Beaudouin et. al. (Am J. Clin. Nutr. 1995 Jun: 1402S-1406S) cited the region's lowfat diet containing yogurt as being one of the major health benefits of a Mediterranean lifestyle, along with regular physical activity.

Childhood Diarrhea and Milk Products

Babies are less likely to experience childhood diarrhea if given breast milk without interruption throughout their infancy. On the other hand, according to a study conducted by J.L. Lembcke (Acta Paediatr. Suppl. 1992 Sept: 381 87-92), infants and children fed with non-human milks tend to have more severe illness than those receiving milk-free or lactose - limited formulas. The exception to this rule is fermented milk products, such as yogurt, which may reduce the severity of lactose malabsorption. Additional information is needed to substantiate yogurt's positive effects on acute childhood diarrhea.

Colon Cancer and Yogurt

More than 1,400 subjects with colon cancer from the Los Angeles area were examined in a study that sought to determine which foods were associated with a reduced risk of colon cancer. Results (R.K. Peters; Cancer Causes Control 1992 Sept; 3[5] 457-73) indicated that yogurt intake is associated with a significantly decreased risk of colon cancer.

Cancer Chemotherapy Patients and Yogurt

Lactose malabsorption, a common side-effect among cancer patients who undergo chemotherapy, may be lessened by a diet high in yogurt, according to a study by the University of Naples Department of Pediatrics (M. Pettoello-Mantovani. et. al.; J. Pediatr Gastroenterol Nutr. 1995 Feb: 189-95). The study, which tested 20 children during cancer chemotherapy, concluded that there is a decrease in lactose malabsorption when yogurt is given to subjects as part of their treatment.

*The information contained in this section is intended to provide a balanced presentation of health-related information, including emerging scientific information. Because studies may be preliminary and ongoing, readers should not interpret this information as conclusive. This information does not constitute labeling or advertising for any specific products, and is not intended to endorse any particular products or types of products.

Saturday, August 11, 2007

The Real Ratatouille


Written by Steve Buchanan
Monday, 23 July 2007

A rodent in a restaurant? That sure doesn't sound like a good premise for a movie, especially when the rodent is a rat.

But this particular rat, named Remy, is not only the lovable animated star of the new Disney-Pixar movie "Ratatouille," he seems quite at home whether scurrying behind a 12-burner range or seasoning a pot of potage.

More than anything, Remy wants to be in the kitchen. Not going through the garbage, mind you, rather, this rat wants to be a gourmet chef, and his goal — to get his gustatory groove on at Gusteau's, a five-star Parisian restaurant — is deliciously entertaining.

As I watched Remy foster a friendship with Linguini, the garbage boy, and begin his culinary adventure, I was struck by the incredible dedication to detail of everything from the gleam of the copper pots in the kitchen and the crackling crust in a baguette to the wine that was so perfectly poured you could almost smell the fruit in the Bordeaux.

Disney spent time getting the cooking details right. The studio sent its animators to cooking classes, and it enlisted celebrated chef Thomas Keller of the French Laundry in Yountville and Per Se in New York for advice.

When Remy needs to create the movie's namesake meal — ratatouille (a popular French vegetable dish made with eggplant, peppers, onions, tomatoes and summer squash) — to please an important restaurant critic, Anton Ego, Keller (who also provides the voice of a restaurant patron in the movie) came up with the idea of basing the dish on "confit byaldi," a stacked melange of paper-thin vegetables.

Remy uses produce that looks so fresh, your eyes will practically water when the onion is chopped.

While ratatouille is certainly not as challenging to make as the movie, there are about as many recipes for it as there are hairs on Remy's colorful head.

You can serve it warm or at room temperature as a main dish, or toss it with pasta. Mound it on slices of crusty bread for an open-faced sandwich, serve it as a salad or as an appetizer with crackers or chips for dipping.

Get the Recipe Inspired by 'Ratatouille!'

http://abcnews.go.com/GMA/Recipes/story?id=3317589

Friday, August 10, 2007

Blue Cheese and Mushroom Fettuccine

Source San-Remo.com.au

Serves 4 - 6

  • 500g San Remo Fettuccine
  • 40g butter
  • 350g thinly sliced mushroom flats
  • 2 finely chopped garlic cloves
  • 125mls cream
  • 125mls water
  • 125g crumbed blue vein cheese
  • 100g baby spinach leaves
  • salt and pepper
  • 3 tablespoons almonds, roughly chopped

Melt butter in a large frying pan over medium-high heat. Add the mushroom flats and garlic cloves. Cook on high, stirring frequently until soft.

Add cream and water. Cook, stirring occasionally, for 5 minutes or until the liquid has reduced by half. Stir through 100g crumbled blue vein cheese until melted.

Turn off heat, add spinach leaves, salt & pepper. Toss through pasta. Serve sprinkled with almonds and remaining 25g crumbled blue vein cheese.

Tips to Making Perfect Pasta!

Source San-Remo.com.au


To get the best result for your San Remo pasta dish follow these tips from the experts:

  • A larger pan filled with a good amount of water is better than a pan that just fits the pasta and water. The pasta needs room to cook properly. Use 1 litre for every 100g of pasta, so a 500g pack of pasta which feeds four people will require 5 litres of water. By using more water you will avoid having the pasta sticking together after it is cooked.


  • Adding salt to the water adds flavour to the pasta. We recommend using 1-2 teaspoons per 500g of pasta, but you can use more if you prefer.

  • Never rinse the pasta once it is drained as this will remove the starch, which helps the sauce cling to the surface of the pasta. If you need to keep the pasta aside while the sauce is still being prepared, return it to the pot, spray with a little olive oil and cover with a lid or cling wrap. Or, add the drained pasta straight into the pan where the sauce has been made and toss gently.

  • If you need to boil vegetables to go into your sauce, just add them to the pasta half way through the cooking process. This saves time and less pans need to be cleaned.

  • If you are making a soup pasta, there’s no need to cook the pasta separately. Just add the pasta to the pan in which you have made the soup, adding it around 8-10 minutes before the soup is finished cooking. Ideal San Remo pasta shapes for soups are Soup Pasta, Risone, Macaroni, Cavolini or Small Shells.

  • Use a good quality Olive Oil if you can, it carries a more intense flavour and enhances the taste of the pasta.

  • Prepare ahead for quick mid-week meals. Cook a large quantity of pasta – San Remo 750g pasta has enough serves for 8 people – and when cooled pour individual servings into plastic bags and freeze. When you want a quick meal, simply drop the contents of the bag into hot water.

WORDS & PHRASES

Source http://www.backroadstouring.co.uk/phraseorigins.htm

'A Square Meal'

The saying 'having a square mea'l comes from the English Royal Navy during the time of Nelson. In order to stop the plates/ dishes slipping around on the table when the ship was at sea, four pieces of wood were nailed to the benches in the shape of a square to stop the plates from slipping... hence 'having a square meal'.

'Sincere'
The word "sincere" has some interesting roots. One story is that it comes from the ancient marble quarries of Rome. Apparently, unscrupulous stone dealers covered the marble's imperfections with wax. The practice eventually became illegal, as the Roman Empire certified that all marble must be "sine cera" or "sincerus," meaning without wax - genuine. So, to be sincere is to be genuine.

'Crack a smile'
Should the woman smile, the wax would crack, hence the term . Also, when they sat too close to a fire the wax would crack and drip!

Tuesday, August 7, 2007

Axolotl

I came across a blog where it catched my attention with a picture which is so alienated to me. It looks like a lizard + fish + dragon.



The Axolotl (or ajolote) (Ambystoma mexicanum) is the best-known of the Mexican neotenic mole salamanders belonging to the Tiger Salamander complex. Larvae of this species fail to undergo metamorphosis, so the adults remain aquatic and gilled. The species originates from the lake underlying Mexico City. Axolotls are used extensively in scientific research due to their ability to regenerate most body parts, ease of breeding, and large embryos. They are commonly kept as pets in the United States, Great Britain, Australia, Japan (where they are sold under the name Wooper Rooper (ウーパールーパー, Ūpā Rūpā?)), and other countries.

Axolotls should not be confused with waterdogs, the larval stage of the closely related Tiger Salamanders (Ambystoma tigrinum and Ambystoma mavortium), which is widespread in much of North America which also occasionally become neotenic, nor with mudpuppies (Necturus spp.), fully aquatic salamanders which are unrelated to the axolotl but which bear a superficial resemblance.



http://en.wikipedia.org/wiki/Axolotl
http://www.kidcyber.com.au/topics/petsaxolo.htm

Monday, August 6, 2007

Quickly removing scratches from CDs and DVDs

by Paul Michael

I used to look in wonder and amazement at some of the CDs and DVDs in my best friend's collection. How could he let them get in such a state? "Dude, treat them with more respect" I'd say. Then I had children, and found my CDs and DVDs were perfect replacements for frisbee toys, coasters and anything else they could think of.

Recently, I found several of my favorite music CDs and movies were unplayable due to some innocent playtime fun. Kids will be kids, there's little you can do to avoid that (especially if your CDs and DVDs are at kid-height). But before I reluctantly bought replacements, I figured I had nothing to lose by going to the web and finding remedies. If they worked, great. If not, I had lost nothing anyway.

I had heard of toothpaste, which was the first remedy I tried. But I found other methods, too. Below are the results of my exploration, complete with my own experience with the remedy. Remember, I can't guarantee results. If your scratches are very deep you're probably out of luck. But if a few scratches are giving you some skipping or the CD/DVD is unreadable, this may save you a trip to your local Best Buy.

Note: NEVER clean any CD or DVD in a circular motion. Always clean in straight lines from the center of the disc outwards. Otherwise, you'll just make things even worse.

Toothpaste.

I had heard about this one, but I never really knew what to do. Here are a few of the videos I found on the subject.


Remove Scratches From Anything Using Toothpaste - video powered by Metacafe



How To Remove CD Scratches With A Little Magic - video powered by Metacafe

My results: 3/5
The toothpaste did indeed help with some scratches but only very small ones. The deeper scratches were unaffected. On another note, my CDs now smell minty!

Banana.
Yes, banana. I had to watch it twice to make sure I wasn't missing something.


How To Remove CD Scratches With A Banana - video powered by Metacafe

Results: 2/5
Not quite as good as the toothpaste, but it did help with a few tracks that had skipped. It's a lot more messy though, and a waste of a good banana.

Chewing Gum.
This could have been a great way to find an extra use for a bit of gum. Here's the video.


Repair CDs Using Chewing Gum! - video powered by Metacafe

Results: 0/5
This worked. NOT! I tried it on a DVD that was unreadable and it remained that way unitl I tried the next method.

Brasso (metal polish).
I have always called this Brasso regardless of brand name, but any liquid metal polish will work.


Remove Scratches From ANYTHING! - video powered by Metacafe

Results: 4/5
This was excellent. I remember my dad using Brasso to remove scratches from his plastic eyeglass lenses so I figured it had a good chance of working. But this worked great for me. On the two discs I tried it on, it returned them to their former glory. Very happy.

As I've said, don't try this on CDs that are 95% ok becuase I can't guarantee results. But if you have a highly-scratched, almost unplayable disc, you've got nothing to lose.

Photo by Pulpolux . Thanks!

Cigarette Tax May Fund Child Health Plan

By Maureen Groppe
Gannett News Service

WASHINGTON -- Hoosier smokers adjusting to the recent 44-cent state tax increase on cigarettes may face an additional 61-cent per pack increase from the federal government.
That's one way some lawmakers want to pay for a proposed expansion of a 10-year-old health insurance program for children of the working poor.

Smokers and lower-income families aren't the only ones who could be affected by the debate. Taxpayers, senior citizens and two of the state's biggest companies might be as well.

The House version of the legislation -- supported by only two of the state's nine House members -- would redirect Medicare money to the program by scaling back federal payments to private insurers that offer an alternative form of Medicare coverage.

That could change coverage options available to seniors. It also could cut into the profits of companies like Indianapolis-based WellPoint that offer the Medicare Advantage plans.

Drug companies, like Indianapolis-based Eli Lilly and Co., could have to give bigger discounts on the drugs they sell to Medicaid.

Alternatively, if the administration gets it way, the children's health care program could shrink. States like Indiana that recently expanded eligibility to families earning up to 300 percent of the federal poverty level would not get federal reimbursement for providing care to those in families making more than 200 percent, which is $34,340 for a family of three.

President Bush has threatened to veto both the House and Senate versions.

The Senate proposed paying for its $35 billion expansion primarily by increasing the federal portion of the cigarette tax 61 cents, to $1 a pack. Sens. Richard Lugar, R-Ind., and Evan Bayh, D-Ind., voted for the bill, which passed 68-31 Thursday night.

The House bill would increase the cigarette tax by 45 cents.

Indiana's state cigarette tax recently rose 44 cents, to 99.5 cents, to pay for a new state health insurance plan for low-income Hoosiers.

The State Children's Health Insurance Program, a federal-state effort, began in 1998 to provide coverage to children whose parents earned too much to be eligible for Medicaid but found it difficult to pay for insurance.

Parent Call for Crackdown on Junk Food Ads

Food Week online

A group of more than 17,000 parents is demanding a ban on "predatory" junk food advertising targeting children.

Pull the Plug is a coalition that includes the Australian Medical and Dental Associations, the Cancer Council and nutritionist Rosemary Stanton.

The group is calling for a national crackdown on the barrage of high-sugar and high-fat foods advertising during peak television viewing times.

Stanton told The Sunday Telegraph that allowing children to become overweight by eating junk food every day was becoming the norm.

She said advertisers acted like predators by targeting "trusting" children with sophisticated sales techniques.

Children's TV viewing hours are classified as being between 4pm and 5pm, but more than six times as many watched TV from 7pm to 8pm.

Friday, August 3, 2007

Migraine

http://www.whfoods.com/

Migraine headache is a painful and sometimes debilitating condition that strikes many people in the United States.

Although researchers are not certain of what exactly happens to bring on an attack, it is believed that the headache itself is caused by the overfilling of blood vessels around the brain and their rebound reaction to this overfilling.

The blood vessels in turn put pressure on sensitive nerve endings in the head, causing the throbbing and excruciating pain of migraine.

Many migraine patients report that certain foods are often related to the triggering of migraine attacks.

Fortunately, identifying and avoiding these foods can help to significantly reduce the frequency of attacks.

In addition, by incorporating certain foods and nutrients into their menu plans, migraine patients may be able to decrease the number of migraines they experience.

Eat more

Cold water fish such as salmon, tuna, sardines, herring, mackerel and halibut for their beneficial omega 3 fatty acids.

Avoid foods that cause allergic reactions; vasoactive amines such as chocolate, aged cheese, fermented sausage, red wine, sour cream, and picked herring; salt; and excessive saturated fat.

Baldness and Hair Loss (Alopecia)

http://www.pathlights.com/

SYMPTOMS—It is hair on the head that we are concerned with here. There are several types of hair loss: baldness or loss of hair (alopecia). Loss of all scalp hair (alopecia totalis). Hair falling out in patches (alopecia areata). Another type of hair loss is localized and is due to scarring. Alopecia most frequently occurs in men, but occasionally in women. Most common of all is the standard male pattern of baldness and the female pattern of baldness.

A single hair generally lasts 2-6 years, and is then replaced by a new hair. When baldness begins, there is an excess of shorter, thinner hair—the kind babies have on their head.

Remember that it is normal to lose as much as 100 hairs a day. Once the hair follicle dies, it never again produces hair. But there are instances in which the follicle has not died, but only has stopped producing hair. Careful treatment restores hair growth.

CAUSES—Heredity (especially in men), hormonal factors, aging, or local or systemic disease. Localized hair loss could also be caused by scarring following a wound or an operation.

Other factors include poor circulation, high fever or other acute illness, surgery, radiation (X-ray therapy), medicinal drugs, anesthesia, drastic reducing diets, stress (depletes B vitamins), poor diet, skin disease, sudden weight loss, iron deficiency, thyroid disease, obesity, birth control pills, diabetes, or vitamin deficiency. A nourishing diet should be eaten daily.

A significant cause of baldness is the use of hair dyes. Another is using hot air dryers.

Hair loss in women most often occurs after menopause. Some women lose some hair 2-3 months after childbirth because hormonal changes, during late term, tended to block normal hair loss; this is reversed within 6 months.

Hypothyroidism can cause hair loss. Too little vitamin A can cause hair loss, and too much can do it also.

TREATMENT—

• The circulation in the scalp (which is poorer in men than in women) needs to be improved. Massaging the scalp daily helps. Keep the scalp and hair clean; however, do not wash the hair too frequently. Avoid excess shampooing.

• There should be adequate protein in the diet (especially vegetable seeds, such as sesame, pumpkin, sunflower, almonds), brewer's yeast and fresh brewer's yeast; but, as with everything, do not go overboard. (People in the U.S. eat more protein than anyone else, yet they have the greatest hair loss.)

• A variety of factors affect hair loss. Minerals and vitamins are also important for hair growth. Take a good supplement at least twice a day. Drink fresh vegetable juice at least once a day. Take vitamin A (50,000 units daily). Several B vitamins especially affect hair growth and color. Eat sea kelp or dulse. biotin, inositol, niacin, vitamin E, and PABA are also important.

• Oatstraw and horsetail tea are rich in silicon and trace minerals. Rosemary helps prevent premature baldness and stimulate head circulation. Sage is an astringent, and helps stimulate growth. Yarrow helps liver activity.

• Avoid salt, sugar, tobacco, and alcohol. Overconsumption of salt and sugar increases dandruff and hair loss. Avoid large amounts of vitamin A (100,000 units daily over long periods).

• Beware of the drug, minoxidil. Although given to restore scalp hair, it is high-priced and may cause heart damage. The hair it produces is of a poor quality, and tends to fall out when the drug is terminated.

• Some people put a little cayenne pepper on their scalp. It surely will bring the blood, and might even produce some hair! But it may get in the eyes! Most people are not prepared to deal with this extreme method.

• There are others who stand on their head to bring the blood there! It is reported that this also helps. Do not do it at work, or folks will think you are crazy. (And, of course, too much of this would not be good for the brain.) Others lie on slant boards for a time each day.
Here are more suggestions:

• Try rubbing the juice of a quince on the bald area every day. Eat flaxseed and drink sage tea. Iodine (in Norwegian kelp or Nova Scotia dulse) in your diet may help. Rub bald spots with kerosene once a day. For falling hair, try wetting the scalp daily with strong rosemary, sage or white oak bark tea.

• But, first and foremost, you need to go on a cleansing juice program for a couple days, and clean the bowels. Then only eat nourishing food, and no more processed junk.

• It is said that you must faithfully do your selected hair treatment for two months before you will see results.

• Never use strong soaps or hair sprays. Only use mild castile soaps.

• Hats and wigs are apt to cause hair to fall out faster, since they limit the air to the scalp.

• One natural remedies expert gives this advice: "Eat all raw food, massage your scalp often in the sun, wiggle your ears a lot, and stand on your head or lie on a slant board."

How Good Is Your Memory

http://www.e-articles.info/

Your memory is phenomenal.


1. Most people remember fewer than 10 per cent of the names of those whom they meet.

2. Most people forget more than 99 per cent of the phone numbers given to them.

3. Memory is supposed to decline rapidly with age.

4. Many people drink, and alcohol is reputed to destroy 1000 brain cells per drink.

5. Internationally, across races, cultures, ages and education levels, there is a common experience, and fear of, having an inadequate or bad memory.

6. Our failures in general, and especially in remembering, are attributed to the fact that we are 'only human', a statement that implies that our skills are inherently inadequate. Your memory does decline with age, but only if it is not used. Conversely, if it is used, it will continue to improve throughout your lifetime.

There is no evidence to suggest that moderate drinking destroys brain cells. This misapprehension arose because it was found that excessive drinking, and only excessive drinking, did indeed damage the brain.

Across cultural and international boundaries 'negative experience' with memory can be traced not to our being 'only human' or in anyway innately inadequate but to two simple, easily changeable factors: negative mental set and lack of knowledge.

There is a growing and informal international organisation, which I choose to name the 'I've Got an Increasingly Bad Memory Club'.

How often do you hear people in animated and enthusiastic conversation saying things like, 'You know, my memory's not nearly as good as it used to be when I was younger; I'm constantly forgetting things'. To which there is an equally enthusiastic reply: 'Yes, I know exactly what you mean; the same thing's happening to me ...' And off they dodder, arms draped around each other's shoulders, down the hill to mental oblivion. And such conversations often take place between thirty-year-olds!

Consider the younger supermemoriser to whom most people romantically refer. If you want to check for yourself, go back to any school at the end of a day, walk into a classroom of a group of five to seven-year-old children after they have gone home and ask the teacher what has been left in the classroom (i.e. forgotten). You will find the following items: watches, pencils, pens, sweets, money, jackets, physical education equipment, books, coats, glasses, erasers, toys, etc.

The only real difference between the middle-aged executive who has forgotten to phone someone he was supposed to phone and who has left his briefcase at the office, and the seven-year-old child who realises on returning home that he's left at school his watch, his pocket-money and his homework is that the seven-year-old does not collapse into depression, clutching his head and exclaiming, 'Oh, Christ, I'm seven years old and my memory's going!'

Ask yourself, 'What is the number of things I actually remember each day?' Most people estimate somewhere between 100 and 10,000.

The answer is in fact in the multiple billions. The human memory is so excellent and runs so smoothly that most people don't even realise that every word they speak and every word they listen to are instantaneously produced for consideration, recalled, recognised precisely and placed in their appropriate context. Nor do they realise that every moment, every perception, every thought, everything that they do throughout the entire day and throughout their lives is a function of their memories. In fact, its ongoing accuracy is almost perfect. The few odd things that we do forget are like odd specks on a gigantic ocean. Ironically, the reason why we notice so dramatically the errors that we make is that they are so rare.

There is now increasing evidence that our memories may not only be far better than we ever thought but may in fact be perfect.

Thursday, August 2, 2007

Pick your nose and eat snot to stay healthy!

http://weirdnews.about.com/
Sunday April 11 2007, 4:09 PM

Washington, Apr 11(ANI): It may sound weird, but an Austrian doctor believes that picking your nose and eating what you retrieve is one of the best ways to stay healthy.

Dr. Friedrich Bischinger, an Innsbruck-based lung specialist believes that people who pick their noses with their fingers are healthy, happier and probably better in tune with their bodies.

He says society should adopt a new approach to nose-picking and encourage children to take it up.

"With the finger you can get to places you just can't reach with a handkerchief, keeping your nose far cleaner.And eating the dry remains of what you pull out is a great way of strengthening the body's immune system," Ananova quotes Dr. Bischinger, as saying.

"Medically it makes great sense and is a perfectly natural thing to do. In terms of the immune system the nose is a filter in which a great deal of bacteria are collected, and when this mixture arrives in the intestines it works just like a medicine," he added.

He pointed out that children happily pick their noses, yet by the time they have become adults they have stopped under pressure from a society that has branded it disgusting and anti-social.

"I would recommend a new approach where children are encouraged to pick their nose. It is a completely natural response and medically a good idea as well," he said. (ANI)

Freedom of Speech

From Wikipedia, the free encyclopedia
This article is about the general concept.

Freedom of speech is the concept of being able to speak freely without censorship.

It is often regarded as an integral concept in modern liberal democracies.

The right to freedom of speech is guaranteed under international law through numerous human rights instruments, notably under Article 19 of the Universal Declaration of Human Rights and Article 10 of the European Convention on Human Rights, although implementation remains lacking in many countries.

The synonymous term freedom of expression is sometimes preferred, since the right is not confined to verbal speech but is understood to protect any act of seeking, receiving and imparting information or ideas, regardless of the medium used.

In practice, the right to freedom of speech is not absolute in any country, although the degree of freedom varies greatly.

Industrialized countries also have varying approaches to balance freedom with order. For instance, the United States First Amendment theoretically grants absolute freedom, placing the burden upon the state to demonstrate when (if) a limitation of this freedom is necessary.

In almost all liberal democracies, it is generally recognized that restrictions should be the exception and free expression the rule; nevertheless, compliance with this principle is often lacking.

Humans Body Facts

http://www.funology.com/

This is weird but true!

While sitting at your desk make clockwise circles with your right foot. (go ahead no one will see you) While doing this, draw the number "6" in the air with your right hand.

Your foot will change direction.

Can you feel the pulse in your wrist? For humans the normal pulse is 70 heartbeats per minute. Elephants have a slower pulse of 27 and for a canary it is 1000!

If all the blood vessels in your body were laid end to end, they would reach about 60,000 miles.

In one day your heart beats 100,000 times.

Half your body’s red blood cells are replaced every seven days.

Coughing can cause air to move through your windpipe faster than the speed of sound — over a thousand feet per second!

It takes more muscles to frown than it does to smile.

That dust on rugs and your furniture is not only dirt. It’s mostly made of dead skin cells. Everybody loses millions of skin cells every day which fall on the floor and get kicked up to land on all the surfaces in a room. You could say, "That’s me all over."

It takes food seven seconds to go from the mouth to the stomach via the esophagus.

The width of your armspan stretched out is the length of your whole body.

The average human dream lasts only 2 to 3 seconds.

Your tongue has 3,000 taste buds.

Your thigh bone is stronger than concrete.

Your fingernails grow almost four times as fast as your toenails.

You blink your eyes over 10,000,000 a year.

Wednesday, August 1, 2007

Caribbean's reef-building coral at risk

New Sabah Times
10th June, 2007
by Danica Coto

Six species of reef-building coral could vanish from the Caribbean due to rising temperatures and toxic runoff from islands’ development, according to a study released Thursday.

Nearly two dozen scientists from U.S. and Caribbean universities, as well as nonprofits, identified the threatened species while reviewing studies and scientific data at a March conference in Dominica.

The species — about 10 percent of the 62 varieties capable of forming reefs in the region — include staghorn and elkhorn corals, which were once among the most prominent.

“One of the Atlantic Ocean’s most beautiful marine habitats no longer exists in many places because of dramatic increases in coral diseases, mostly caused by climate change and warmer waters,” said Michael Smith, director of the Caribbean Biodiversity Initiative at Conservation International, a U.S.-based nonprofit.

Peter Edmunds, a biology professor at California State University-Northridge, said the study provided a broad perspective that is “terribly important” but does not indicate how close a particular species is to dying off in the region.

“It begs the question, is there a part of the Caribbean where the story is different?” he said.

Researchers have blamed rising temperature, disease and pollutants for damage to the coral reefs, which host countless marine plants and animals.

“The numbers of the population are so diminished that it might take a long, long time, given the right conditions, for them to recover,” said William Precht, a Florida-based scientist with the Battelle Memorial Institute who participated in the study.

The team also reported significant damage to mangroves, which filter pollutants, reporting the plants cover 42 percent less area in the Caribbean than they did 25 years ago.

Conservation projects are under way to protect coral colonies in the Caribbean. The U.S. government’s Coral Reef Task Force is helping officials in Puerto Rico and the U.S. Virgin Islands cut back on pollution and recreational activities that could threaten coral.

The study was sponsored by the Caribbean Biodiversity Initiative, along with the nonprofit World Conservation Union in Switzerland and the Royal Caribbean Cruises’ Ocean Fund.